New World
Coffee
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New World
These coffees have a 'taste of place' familiar to most Americans. New World coffees tend to have a bright acidity, with a medium body and subtle flavors of chocolate, nut and/or caramel.
Interesting and mellow. Light-medium bodied cup.
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A noteworthy Colombian with a traditional medium-full body, a bright clean aroma, crisp acidity and bold walnut-like finish.
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Exemplary cup from Tarrazu that brings you a bold acidity, complex sweetness of flavors and delicious aromatics in the cup
Currently Unavailable (view product for suggested substitution)
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NEW CROP & NEW TO ANCORA! Medium bodied with lots of bright flavors. Syrupy and sweet.
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Carefully grown and palate pleasing. Coffee with a creamy body; bright, winy acidity; and sweet, malty chocolate notes.
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